简介：Italy is great culinary diversity, both geographic and cultural, is truly reflected in its cooking. Take in the scenery, customs and culture of Italy's 20 regions and presents the preparation of traditional and regional specialities from Torino to Taormina, from Bologna to Basilicata. All the recipes presented have been specially selected for their abundant flavoursome qualitie...
约翰·克莱蒙特,Jay Reso,Andre Sinou,Kevin D. Benton,Simon Rohrich,Yasiris Alvarado,David Cohen,Carl Fisk,Josh Kearney,Juan G. Sanchez,Gilbert Smith,Christine D. Price
